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Starring Hazlegrove Farm Eggs mixed into a homemade Wholegrain Mayo. Laid on a bed of Stonelands Farm Lettuce from Niton and topped with a medley of chopped rainbow salad as requested.
Buttered with Briddlesford Farm Butter on a Ciabatta Sour Dough roll from Lost Mill Bakery in Cowes.
Starring Hazlegrove Farm Eggs mixed into a homemade Wholegrain Mayo. Laid on a bed of Stonelands Farm Lettuce from Niton and topped with a medley of chopped rainbow salad as requested.
Buttered with Briddlesford Farm Butter on a Ciabatta Sour Dough roll from Lost Mill Bakery in Cowes.